Pizza hut can also be eaten at home - green pepper and ham pizza
Step 1 . Make pastry crust, mix everything except butter
Step 2 . Rub for 15 minutes, non stick to hands
Step 3 . Add butter
Step 4 . Smooth it out and ferment it
Step 5 . Filling part
Step 6 . Cut green peppers into circles, peel corn into grains, and chop onions into small pieces for later use.
Step 7 . Cut the ham into pieces and set aside.
Step 8 . While waiting for the dough to ferment, make pizza sauce first. Heat up the pan and add oil, then add chopped onions and garlic. Stir fry until fragrant and add a little water
Step 9 . Add tomato sauce, bring to a boil, add black pepper and stir fry well.
Step 10 . At this point, the dough has already fermented. Let it vent and let it sit for 10 minutes.
Step 11 . Coat the pizza tray with butter
Step 12 . Spread the dough evenly on a plate, make small holes, and set aside for later use.
Step 13 . Add oil to a hot pot, add corn kernels, and stir fry until fragrant.
Step 14 . Add green peppers and onions
Step 15 . Stir fry until it's done, add salt, soy sauce, and black pepper.
Step 16 . Coat the crust with pizza sauce.
Step 17 . Bake in the oven at 170 degrees for 5 minutes.
Step 18 . Take out and put on the shredded cheese.
Step 19 . Put some ham slices first, then spread the filling on top
Step 20 . Sprinkle a layer of shredded cheese, add ham slices and filling. Sprinkle all the excess cheese shreds on top
Step 21 . Bake at 200 degrees Celsius in the middle layer of the oven for 15 minutes.
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