Steamed spareribs with black bean powder
Step 1 . Soak pork ribs in bleeding water, add scallion and ginger slices, cooking wine, oyster sauce, soy sauce, salt, chicken essence, sugar and Douchi.
Step 2 . Grasp well.
Step 3 . Add steamed meat and rice flour.
Step 4 . Grasp well. The dosage is probably that the ribs are evenly wrapped with rice flour, and there is no excess seasoning or dry powder in the basin.
Step 5 . Put it into a steamer, steam it over low heat for 1 hour after steaming, and then sprinkle coriander section out of the pot.
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