Scalded maoniang
Maoniang looks a little similar to mussels and mussels, and maoniang is smaller. The taste is completely different from that of mussels with light vegetables. The taste is particularly delicious. Don't add too much salt and water when blanching. Maoniang itself has water, and maoniang is easy to ripen.
Step 1 . Soak and clean maoniang.
Step 2 . Put it into the pot.
Step 3 . Add an appropriate amount of salt and stir fry, while adding an appropriate amount of water to boil.
Step 4 . After maoniang opens her mouth, serve it.
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