Cooking Steps

Yellow peel fruit duck soup

Yellow peel fruit duck soup

Huangpi Guolao duck soup is a kind of Laohuo soup, which is popular among the older generation of people in Guangdong Province. It can clear away heat, dissipate phlegm and lift Qi in summer.
Main Ingredients
Auxiliary Ingredients
Seasonings
Don't put more yellow peel fruits. 10 are enough. Remember to remove the core!Choose the old duck and the sweet yellow fruit.
-- Cooking Steps --
Yellow peel fruit duck soup
Step 1 . Prepare 1/4 ducks.
Yellow peel fruit duck soup
Step 2 . Cut the yellow peel fruit with a cross knife, squeeze out the core for standby, dry clean the red dates and figs for standby, and slice the small yellow ginger.
Yellow peel fruit duck soup
Step 3 . Put the duck into the pot in cold water, add ginger and cooking wine, wash it after copying water, put red dates, dried figs and ginger slices, add an appropriate amount of water, boil it over high heat, and turn it to medium heat for 1 hour.
Yellow peel fruit duck soup
Step 4 . Add the yellow peel fruit and cook for another 15 minutes. Add an appropriate amount of salt and chicken essence.
Yellow peel fruit duck soup
Step 5 . In hot summer, drink two bowls of old duck soup with yellow peel fruit to clear away heat.
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