Steamed yellow snails with preserved vegetable juice
Yellow snails are the best kind of spicy snails, that is, mature snails. The paste on the tail of spicy snails is very thick, which can be picked with a toothpick when eating.
Step 1 . Clean the Yellow snails.
Step 2 . Put it into the basin.
Step 3 . Add shredded ginger.
Step 4 . Add an appropriate amount of sauerkraut juice.
Step 5 . Add an appropriate amount of water.
Step 6 . Steam for 7 minutes after boiling water.
Step 7 . Eat.
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