Cooking Steps

Braised duck wing root

Braised duck wing root

I often go to the supermarket to buy this duck wing root. When I went to the supermarket to buy it that day, I met an elder sister. She said it looked good and cheap. I wanted to buy it, but I couldn't cook it. She said it was fishy. It was not delicious. She asked me how to cook it. I said it was easy to cook. The duck was low in calories. It wouldn't be fat after eating, but it was also very delicious. I told her how to cook it, and then she bought it back. Today, I share it with you, friends who can't cook duck, I hope it will help you. Let's learn together and remember to hand in your homework.
Main Ingredients
Auxiliary Ingredients
Seasonings
You can remove the fat from the duck wing root you boughtIf you like slightly spicy or medium spicy, you can increase or decrease the amount of pepperThe juice must be collected at the back to make it more deliciousIf you like it, you can use a pressure cookerOr the rice cooker can reduce the water volume by halfFinally, you can collect the juice
-- Cooking Steps --
Braised duck wing root
Step 1 . Wash the duck wing root you bought.
Braised duck wing root
Step 2 . Add half a pot of water to the pot.
Braised duck wing root
Step 3 . Lower into the duck wing root.
Braised duck wing root
Step 4 . Boil over high heat for two minutes.
Braised duck wing root
Step 5 . Turn off the fire, take it out and wash it for standby.
Braised duck wing root
Step 6 . Prepare onion, ginger, garlic, dried pepper.
Braised duck wing root
Step 7 . Heat up the pot and add edible oil.
Braised duck wing root
Step 8 . Add star anise leaves and Chinese prickly ash and fry until fragrant.
Braised duck wing root
Step 9 . Add shallots, ginger, garlic and pepper and fry until fragrant.
Braised duck wing root
Step 10 . Add duck wings and stir fry for a while.
Braised duck wing root
Step 11 . Add an appropriate amount of water to cover the duck wings.
Braised duck wing root
Step 12 . Add yellow rice wine to remove the smell.
Braised duck wing root
Step 13 . Add soy sauce for coloring.
Braised duck wing root
Step 14 . Add salt to enhance the taste.
Braised duck wing root
Step 15 . Flavored chicken essence is fresh.
Braised duck wing root
Step 16 . Cover the pot and simmer over low heat for about half an hour.
Braised duck wing root
Step 17 . Open the lid of the pot and look at the soup. The juice can be filled out after being collected over a high fire.
Braised duck wing root
Step 18 . Braised duck wing root is ready. It's not greasy until you wake up. It's very delicious.
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