Braised duck wing root-You Are Foodie

By Kristin
100

Braised duck wing root

I often go to the supermarket to buy this duck wing root. When I went to the supermarket to buy it that day, I met an elder sister. She said it looked good and cheap. I wanted to buy it, but I couldn't cook it. She said it was fishy. It was not delicious. She asked me how to cook it. I said it was easy to cook. The duck was low in calories. It wouldn't be fat after eating, but it was also very delicious. I told her how to cook it, and then she bought it back. Today, I share it with you, friends who can't cook duck, I hope it will help you. Let's learn together and remember to hand in your homework.

Main Ingredients

Duck wing root 20

Auxiliary Ingredients

Sichuan Pepper A handful
Fragrant leaves Two pieces
Star anise One
Dry pepper section 4-5
garlic Four and five valves
green Chinese onion A short paragraph
ginger Small half

Seasonings

MSG chicken essence appropriate amount
salt few
Rock sugar Four or five
Old smoke A tspful
Cooking wine Half a tsp

You can remove the fat from the duck wing root you boughtIf you like slightly spicy or medium spicy, you can increase or decrease the amount of pepperThe juice must be collected at the back to make it more deliciousIf you like it, you can use a pressure cookerOr the rice cooker can reduce the water volume by halfFinally, you can collect the juice

Step 1 . Wash the duck wing root you bought.

Step 2 . Add half a pot of water to the pot.

Step 3 . Lower into the duck wing root.

Step 4 . Boil over high heat for two minutes.

Step 5 . Turn off the fire, take it out and wash it for standby.

Step 6 . Prepare onion, ginger, garlic, dried pepper.

Step 7 . Heat up the pot and add edible oil.

Step 8 . Add star anise leaves and Chinese prickly ash and fry until fragrant.

Step 9 . Add shallots, ginger, garlic and pepper and fry until fragrant.

Step 10 . Add duck wings and stir fry for a while.

Step 11 . Add an appropriate amount of water to cover the duck wings.

Step 12 . Add yellow rice wine to remove the smell.

Step 13 . Add soy sauce for coloring.

Step 14 . Add salt to enhance the taste.

Step 15 . Flavored chicken essence is fresh.

Step 16 . Cover the pot and simmer over low heat for about half an hour.

Step 17 . Open the lid of the pot and look at the soup. The juice can be filled out after being collected over a high fire.

Step 18 . Braised duck wing root is ready. It's not greasy until you wake up. It's very delicious.

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