Beef and onion pie-You Are Foodie

By Sandy
100

Beef and onion pie

Main Ingredients

Sichuan Pepper appropriate amount
ginger appropriate amount
Scallion appropriate amount
onion 1
beef 300g
yeast 2 g
warm water 180 G
flour 200g

Seasonings

Sesame oil appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
pepper appropriate amount
Thirteen incense appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . 200 grams of flour +180 grams of warm water (the ratio of flour to water is 1:9), add yeast and a little salt, stir with chopsticks in one direction evenly and vigorously, cover with fresh-keeping film, and ferment at room temperature (now the weather is hot) for more than an hour.

Step 2 . While the dough is fermenting, let's prepare the stuffing and dice the beef.

Step 3 . Add a small amount of water into the beef (soak a bowl of water with onions and ginger in advance).

Step 4 . Add chopped onions.

Step 5 . Add salt, chicken essence, oyster sauce, thirteen spices, pepper, soy sauce, soy sauce, and stir well.

Step 6 . Add a little oil and sesame oil and stir well.

Step 7 . The filling is good.

Step 8 . The dough is also fermented.

Step 9 . Stir again and exhaust evenly.

Step 10 . Preheat the electric cake pan and refuel.

Step 11 . Wear gloves, grease your hands, pull a piece of dough and pat it flat.

Step 12 . Wrap in stuffing.

Step 13 . Wrap it up.

Step 14 . Put it into the electric cake pan.

Step 15 . Cover and fry.

Step 16 . Fry one side until done, turn over.

Step 17 . Fry both sides until golden (5-6 minutes in the whole process).

Step 18 . okay.

Step 19 . Finished product drawing.

Step 20 . Finished product drawing.

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