Stewed elbow in pressure cooker
Step 1 . Prepare a pig elbow and clean it.
Step 2 . Add salt, oyster sauce, raw soy sauce and soy sauce, wipe all parts of the elbow evenly, and marinate for about an hour to taste.
Step 3 . Put it into the electric pressure cooker, add wine, dry pepper, rock sugar and spice bag (don't add water).
Step 4 . Stew for about an hour.
Step 5 . At the end of the time, transfer to the pot to collect the dry soup, and add chicken essence to season.
Step 6 . Boil and put on a plate.
Step 7 . okay.
Step 8 . Finished product drawing.
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