Stewed elbow in pressure cooker-You Are Foodie

By Ralap
20

Stewed elbow in pressure cooker

Main Ingredients

pork shoulder 2 Jin and a half

Auxiliary Ingredients

Cooking wine appropriate amount
Rock sugar How many?
Spice bag One
Dry pepper How many?

Seasonings

Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
Old smoke appropriate amount
Raw appropriate amount

Step 1 . Prepare a pig elbow and clean it.

Step 2 . Add salt, oyster sauce, raw soy sauce and soy sauce, wipe all parts of the elbow evenly, and marinate for about an hour to taste.

Step 3 . Put it into the electric pressure cooker, add wine, dry pepper, rock sugar and spice bag (don't add water).

Step 4 . Stew for about an hour.

Step 5 . At the end of the time, transfer to the pot to collect the dry soup, and add chicken essence to season.

Step 6 . Boil and put on a plate.

Step 7 . okay.

Step 8 . Finished product drawing.

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Cooking Steps