Steamed horseshoe snail with preserved vegetable juice
Step 1 . Remove the tail of horseshoe snail and clean it.
Step 2 . Put the horseshoe snail into the basin and add an appropriate amount of shredded ginger.
Step 3 . Pour in an appropriate amount of sauerkraut juice.
Step 4 . Add an appropriate amount of water.
Step 5 . Put it in a pot and steam for 8 minutes after boiling.
Step 6 . Sprinkle with scallions and serve.
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