Hot and sour lotus root slices-You Are Foodie

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By Cynthia
29

Hot and sour lotus root slices

Main Ingredients

the lotus root A moderate amount

Auxiliary Ingredients

Pepper A moderate amount
Minced garlic appropriate amount
pickled pepper appropriate amount

Seasonings

Raw appropriate amount

Step 1 . Slice lotus root.

Step 2 . Pickled peppers.

Step 3 . Stir fry minced garlic with hot oil in the pot.

Step 4 . Pour in lotus root, pickled pepper and stir fry.

Step 5 . Add salt and stir fry until raw.

Step 6 . Add a little green pepper and stir fry well.

Step 7 . Plate.

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Hot and sour lotus root slices

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