Shredded chicken
Step 1 . Put the fresh chicken legs into the pot in cold water, add pepper granules, ginger slices and cooking wine, and cook for 15 minutes.
Step 2 . After the chicken legs are cooked, put them in cold boiled water with ice cubes and chill for ten minutes. In this way, the chicken skin will become elastic, the chicken is not firewood, and the taste is soft and tender.
Step 3 . After the ice is ready, you can wrap it with plastic wrap and put it in the refrigerator for refrigeration, or you can start tearing it into small pieces by hand.
Step 4 . Prepare minced garlic, pepper and lemon with salt water. Chop them up and set aside.
Step 5 . Add a little camellia oil into the pot, add garlic paste to saute until fragrant, add oyster sauce, aged vinegar, sugar, soy sauce, and salty lemon to get out of the pot.
Step 6 . Tear the chicken leg into small pieces and set aside.
Step 7 . Put the peanuts into the microwave oven for 2 minutes, peel and mash them for standby.
Step 8 . Add the seasoned sauce, crushed peanuts, cooked sesame seeds and coriander, and mix well.
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