Cooking Steps

Braised pork ribs with mushrooms and soybeans

Braised pork ribs with mushrooms and soybeans

Main Ingredients
Auxiliary Ingredients
Soak soybeans for more than four hours in advance!Soak mushrooms in advance for standby!Salty and delicious, a good delicacy!
-- Cooking Steps --
Braised pork ribs with mushrooms and soybeans
Step 1 . Wash the pork chops with blood water, beat them with the back of the knife, add an appropriate amount of salt and pepper, and marinate them with soy sauce for ten minutes.
Braised pork ribs with mushrooms and soybeans
Step 2 . Wash and soak the mushrooms, tear them into small pieces and set aside.
Braised pork ribs with mushrooms and soybeans
Step 3 . Wash the soybeans and soak them in advance for standby.
Braised pork ribs with mushrooms and soybeans
Step 4 . Heat the pot with oil, add the marinated pork chops and fry until both sides are golden.
Braised pork ribs with mushrooms and soybeans
Step 5 . Add the water soaked with soybeans, mushrooms and shiitake mushrooms, then add an appropriate amount of warm water, add an appropriate amount of raw soy sauce, old soy sauce, salt, boil over high heat, turn to medium heat and stew for 40 minutes.
Braised pork ribs with mushrooms and soybeans
Step 6 . Stew until the soybeans are crisp and rotten.
Braised pork ribs with mushrooms and soybeans
Step 7 . The juice can be taken out of the pot (too fragrant).
Braised pork ribs with mushrooms and soybeans
Step 8 . Finished product drawing.
Braised pork ribs with mushrooms and soybeans
Step 9 . Finished product drawing.
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