Wolfberry tuckahoe syrup-You Are Foodie

By Nat
70

Wolfberry tuckahoe syrup

Main Ingredients

boiling water appropriate amount
clean water 120g
Tuckahoe 80g

Auxiliary Ingredients

Chinese wolfberry A moderate amount

Seasonings

Rock sugar quantity

Step 1 . Put 120g of water into 80g of Poria cocos powder, and mix well to make a paste.

Step 2 . Put a proper amount of water into the milk pan, bring to a boil, add rock sugar, and boil.

Step 3 . Put Poria cocos powder paste into boiling water and stir evenly.

Step 4 . Put the Chinese wolfberry on the switch.

Step 5 . It's said that the moisture removing effect is good. Try it.

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Cooking Steps