Fried eggs with leek moss-You Are Foodie

By Sandy
18

Fried eggs with leek moss

Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients; Eating can stimulate body fluid, stimulate appetite, and promote digestion.Simple, delicious, healthy and nutritious Kwai dishes.

Main Ingredients

egg 3
Leek moss A little

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Fresh and tender leek moss.

Step 2 . Wash, control water and cut into inch sections.

Step 3 . Beat the eggs into the bowl.

Step 4 . Add a little salt and stir.

Step 5 . Put a proper amount of oil in the pot, pour in the egg liquid and fry it quickly until it is coagulated. Stir fry the leek moss with the remaining oil in the pot, add a proper amount of salt after it is cut off, pour in the scrambled egg and stir fry for a few times to get out of the pot.

Step 6 . Loading.

Step 7 . It is tender and delicious.

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