Cooking Steps

Fried eggs with leek moss

Fried eggs with leek moss

Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients; Eating can stimulate body fluid, stimulate appetite, and promote digestion.Simple, delicious, healthy and nutritious Kwai dishes.
Main Ingredients
Seasonings
-- Cooking Steps --
Fried eggs with leek moss
Step 1 . Fresh and tender leek moss.
Fried eggs with leek moss
Step 2 . Wash, control water and cut into inch sections.
Fried eggs with leek moss
Step 3 . Beat the eggs into the bowl.
Fried eggs with leek moss
Step 4 . Add a little salt and stir.
Fried eggs with leek moss
Step 5 . Put a proper amount of oil in the pot, pour in the egg liquid and fry it quickly until it is coagulated. Stir fry the leek moss with the remaining oil in the pot, add a proper amount of salt after it is cut off, pour in the scrambled egg and stir fry for a few times to get out of the pot.
Fried eggs with leek moss
Step 6 . Loading.
Fried eggs with leek moss
Step 7 . It is tender and delicious.
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