Fried mung bean sprouts with persimmon and pepper
Step 1 . Ingredients: mung bean sprouts (cleaned), persimmon peppers (peeled and seeded)
Step 2 . Put the persimmon pepper on the chopping board and cut into shreds.
Step 3 . Heat the oil in the wok, add the cut persimmon pepper and mung bean sprouts and stir fry until the mung bean sprouts are cut off.
Step 4 . Then, add an appropriate amount of salt.
Step 5 . Add an appropriate amount of monosodium glutamate.
Step 6 . Season and stir fry well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
