Fried mung bean sprouts with persimmon and pepper-You Are Foodie

By Hiram
81

Fried mung bean sprouts with persimmon and pepper

Main Ingredients

Persimmon pepper 1
mungbean sprout 290g

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Ingredients: mung bean sprouts (cleaned), persimmon peppers (peeled and seeded)

Step 2 . Put the persimmon pepper on the chopping board and cut into shreds.

Step 3 . Heat the oil in the wok, add the cut persimmon pepper and mung bean sprouts and stir fry until the mung bean sprouts are cut off.

Step 4 . Then, add an appropriate amount of salt.

Step 5 . Add an appropriate amount of monosodium glutamate.

Step 6 . Season and stir fry well.

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