Bamboo fungus soup
Step 1 . Preparation: pig bone.
Step 2 . Dictyophora.
Step 3 . First, blanch the bone and clean it.
Step 4 . Put the tubular bone and ginger slices into the pressure cooker and add proper water pressure for 30 minutes.
Step 5 . Soak the bamboo fungus in water and wash the impurities. Remove the head and tail.
Step 6 . Cut it into small pieces with scissors.
Step 7 . Put a proper amount of tube bone soup into the pot and bring to a boil. Add bamboo fungus and cook for three minutes.
Step 8 . Add a little salt and cook for another minute.
Step 9 . Pick some bones and meat and put them into the soup.
Step 10 . Sprinkle some scallion.
Step 11 . Finished product drawing.
Step 12 . Finished product drawing.
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