Bamboo fungus soup-You Are Foodie

By Eden
62

Bamboo fungus soup

Main Ingredients

Dictyophora A moderate amount
Pig tube bone A moderate amount

Auxiliary Ingredients

chopped green onion few
ginger few

Seasonings

salt few

Step 1 . Preparation: pig bone.

Step 2 . Dictyophora.

Step 3 . First, blanch the bone and clean it.

Step 4 . Put the tubular bone and ginger slices into the pressure cooker and add proper water pressure for 30 minutes.

Step 5 . Soak the bamboo fungus in water and wash the impurities. Remove the head and tail.

Step 6 . Cut it into small pieces with scissors.

Step 7 . Put a proper amount of tube bone soup into the pot and bring to a boil. Add bamboo fungus and cook for three minutes.

Step 8 . Add a little salt and cook for another minute.

Step 9 . Pick some bones and meat and put them into the soup.

Step 10 . Sprinkle some scallion.

Step 11 . Finished product drawing.

Step 12 . Finished product drawing.

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Cooking Steps