steamed pork with rice flour-You Are Foodie

By Boyd
30

steamed pork with rice flour

Main Ingredients

streaky pork A moderate amount

Auxiliary Ingredients

Sweet potato cubes appropriate amount

Seasonings

Steamed pork paste A bag

Step 1 . Preparation: sliced pork.

Step 2 . Cut the sweet potato into thick slices.

Step 3 . Steamed pork sauce.

Step 4 . Put the sauce into the pork and marinate for 20 minutes.

Step 5 . First lay the sweet potato on the bottom of the plate and then lay the pickled pork.

Step 6 . Steam in boiling water for 20 minutes (subject to steaming).

Step 7 . It's time. The steamed meat smells delicious.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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