Cooking Steps

Red jujube balls

Red jujube balls

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red jujube balls
Step 1 . Wash the red dates and remove the stones.
Red jujube balls
Step 2 . Add a proper amount of water to the seeded red dates and put them in a pressure cooker for 15 minutes.
Red jujube balls
Step 3 . Mash the dates with a spoon, add glutinous rice powder, and knead them into a dough with gloves. Refrigerate overnight.
Red jujube balls
Step 4 . Take out the dough from the refrigerator, put it at room temperature for 10 minutes, and divide it into two parts.
Red jujube balls
Step 5 . Sprinkle some flour on the chopping board and roll the dough into a rectangle.
Red jujube balls
Step 6 . Cut into small pieces.
Red jujube balls
Step 7 . Tear open.
Red jujube balls
Step 8 . Knead them into balls one by one.
Red jujube balls
Step 9 . Complete. It can be cooked and eaten as small dumplings. If the red date is peeled, it will be perfect.
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