Bacon Enoki mushroom rolls
Bacon meat wrapped in crispy Flammulina velutipes, poured with spicy soup, containing protein and vitamins, low-fat meal.
Step 1 . Remove the root of Flammulina velutipes and soak it in brine for a while.
Step 2 . Break Flammulina velutipes into six small pieces.
Step 3 . Wrap the root of Flammulina velutipes tightly with bacon.
Step 4 . Put the wrapped bacon and Flammulina velutipes into the pan and fry slowly over low heat.
Step 5 . Put all the bacon and Flammulina velutipes into the pan and fry slowly.
Step 6 . Turn over with chopsticks and continue to fry slowly.
Step 7 . Add water and salt, cover the pot and simmer for 5 minutes.
Step 8 . Pour pepper oil on it, sprinkle white sesame seeds on it, and harvest the juice over high fire.
Step 9 . Take out the Flammulina velutipes one by one.
Step 10 . Drizzle the remaining soup in the pot.
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