Bacon Enoki mushroom rolls-You Are Foodie

By gene
42

Bacon Enoki mushroom rolls

Bacon meat wrapped in crispy Flammulina velutipes, poured with spicy soup, containing protein and vitamins, low-fat meal.

Main Ingredients

Flammulina velutipes 200g
Bacon 6 pieces

Auxiliary Ingredients

White sesame 1 tsp
capsicol 2 tsp

Seasonings

salt appropriate amount

Step 1 . Remove the root of Flammulina velutipes and soak it in brine for a while.

Step 2 . Break Flammulina velutipes into six small pieces.

Step 3 . Wrap the root of Flammulina velutipes tightly with bacon.

Step 4 . Put the wrapped bacon and Flammulina velutipes into the pan and fry slowly over low heat.

Step 5 . Put all the bacon and Flammulina velutipes into the pan and fry slowly.

Step 6 . Turn over with chopsticks and continue to fry slowly.

Step 7 . Add water and salt, cover the pot and simmer for 5 minutes.

Step 8 . Pour pepper oil on it, sprinkle white sesame seeds on it, and harvest the juice over high fire.

Step 9 . Take out the Flammulina velutipes one by one.

Step 10 . Drizzle the remaining soup in the pot.

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