Mayonnaise-You Are Foodie

By Norman
27

Mayonnaise

Main Ingredients

egg A moderate amount
Bean paste appropriate amount

Auxiliary Ingredients

Shallot A moderate amount
Carrot 1

Seasonings

Old smoke appropriate amount
sugar appropriate amount

Step 1 . Dice the carrots.

Step 2 . Chop the shallots.

Step 3 . Heat the pot and pour in half the egg liquid.

Step 4 . Keep stirring until the eggs are broken. Put it out for standby.

Step 5 . Heat the pan and pour oil.

Step 6 . Add diced carrots.

Step 7 . Add 2 / 3 shallots.

Step 8 . Add bean paste.

Step 9 . Stir fry well.

Step 10 . Add proper amount of water.

Step 11 . Add the old smoke color. Season with sugar. Boil.

Step 12 . Pour in the remaining egg liquid.

Step 13 . The soup thickened

Step 14 . Add egg crumbs.

Step 15 . Sprinkle with scallions.

Step 16 . Pour out.

Step 17 . Mix noodles with vegetables.

Step 18 . Do more at a time. Put it in the refrigerator and you can take it out at any time (eat it as soon as possible).

Step 19 . Let's have some mayonnaise!

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Cooking Steps