Cooking Steps

Sausage and meat floss roll

Sausage and meat floss roll

It's a delicious bread with sausage, meat floss and a layer of fragrant white sesame wrapped outside. The aroma overflows when it is half baked. As soon as she got out of the oven, her daughter ate two. She took the rest to school, so she had to taste it. The next day she did it again.
Main Ingredients
Auxiliary Ingredients
1 the dough must be kneaded out of the membrane and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.2. The baking time is adjusted according to the temperature of the oven.
-- Cooking Steps --
Sausage and meat floss roll
Step 1 . Put yeast, salt, sugar, eggs, milk into the bread bucket and start the dough program for 20 minutes.
Sausage and meat floss roll
Step 2 . Add butter and continue stirring for 40 minutes.
Sausage and meat floss roll
Step 3 . Once the dough can be pulled out of the film, it can be used to make bread
Sausage and meat floss roll
Step 4 . The dough is fermented to a size of 2-2.5 times.
Sausage and meat floss roll
Step 5 . Divide the dough into 6 portions of 70g each, roll them round, let out the air, and let them relax for 10 minutes
Sausage and meat floss roll
Step 6 . Organize the dough into a square shape
Sausage and meat floss roll
Step 7 . Apply salad dressing
Sausage and meat floss roll
Step 8 . Put on the meat floss
Sausage and meat floss roll
Step 9 . Place half a sausage on top of the meat floss
Sausage and meat floss roll
Step 10 . Roll up from left to right into a cylindrical shape.
Sausage and meat floss roll
Step 11 . Brush with egg mixture, remove white sesame seeds, and ferment in a warm place until about twice the size.
Sausage and meat floss roll
Step 12 . Put it into the preheated oven at 190 degrees Celsius for 5 minutes, bake in the middle and upper and lower tubes for about 15 minutes, and then remove from the oven.
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