Sausage and meat floss roll
It's a delicious bread with sausage, meat floss and a layer of fragrant white sesame wrapped outside. The aroma overflows when it is half baked. As soon as she got out of the oven, her daughter ate two. She took the rest to school, so she had to taste it. The next day she did it again.1 the dough must be kneaded out of the membrane and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.2. The baking time is adjusted according to the temperature of the oven.
Step 1 . Put yeast, salt, sugar, eggs, milk into the bread bucket and start the dough program for 20 minutes.
Step 2 . Add butter and continue stirring for 40 minutes.
Step 3 . Once the dough can be pulled out of the film, it can be used to make bread
Step 4 . The dough is fermented to a size of 2-2.5 times.
Step 5 . Divide the dough into 6 portions of 70g each, roll them round, let out the air, and let them relax for 10 minutes
Step 6 . Organize the dough into a square shape
Step 7 . Apply salad dressing
Step 8 . Put on the meat floss
Step 9 . Place half a sausage on top of the meat floss
Step 10 . Roll up from left to right into a cylindrical shape.
Step 11 . Brush with egg mixture, remove white sesame seeds, and ferment in a warm place until about twice the size.
Step 12 . Put it into the preheated oven at 190 degrees Celsius for 5 minutes, bake in the middle and upper and lower tubes for about 15 minutes, and then remove from the oven.
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