Steamed Norwegian Arctic cod
Norwegian Arctic cod is low in fat, high in protein and rich in a variety of nutrients,The fish has few spines, the meat is compact, and the fish is in the shape of garlic petals. The meat is tender and smooth, and even melts in the mouth. It is especially suitable for the elderly and children,It is easy to steamed, and at the same time it can retain the freshness and nutrition of the fish to the maximum extent.The amount of seasoning can be adjusted according to your own taste.
Step 1 . Ingredients: 300g Norwegian Arctic cod, a little salt, 4 pieces of ginger, a proper amount of green onions, 1 tablespoon cooking wine, 3 tablespoons steamed fish and soy sauce, and a proper amount of oil.
Step 2 . Thaw the Norwegian Arctic cod in advance. After washing, soak up the water with kitchen paper, put it in a plate, add wine, green onions, ginger and a little salt, and marinate for 10 minutes.
Step 3 . Heat half a pot of water. After the water boils, add cod and steam over medium high heat for about 5-6 minutes.
Step 4 . After steaming, pour out the fish juice, take away the ginger slices and scallion segments, pour the steamed fish and soy sauce, and place the scallion shreds.
Step 5 . Heat the oil and pour it into the pan.
Step 6 . Complete.
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