Durian chicken soup with strong fragrance
Yesterday, I bought a Durian and just remembered that durian skin could be used to make soup. So I bought half an old hen to make a beautiful Cantonese soup. The taste is fragrant and strong. It is very good to drink and replenish the body.
Step 1 . The ingredients to be prepared are as follows: staple food: Durian skin meat, durian meat, old hen (the soup made by old hen will be better). Supplementary food: red dates and medlar.
Step 2 . The old hen blanched in cold water, adding green onions and ginger to remove the fishiness.
Step 3 . After boiling, skim the floating foam (you can boil it for a long time to make the blood boil) and then take it out and clean it.
Step 4 . Pour the old hen, durian skin, red jujube and Chinese wolfberry into the pressure cooker, add 7-8% full mineral water, and boil for 15 minutes (the soup will be better when boiled with mineral water).
Step 5 . After the gas is removed, boil the durian meat for another five minutes. Add the appropriate salt to taste and then put it on the plate!
Step 6 . All right! Thank you for your patience. Today's tutorial will be shared here. This is my personal food practice. Don't spray it if you don't like it. It's cold in June and warm in winter. If you have any good food practices, you are welcome to learn from and exchange with each other. Thank you for your support and recognition. If you like it, you can pay attention to me. If you're OK, I will constantly update simple home cooking to share with you.
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