Stewed spareribs with Dendrobium and lotus seeds-You Are Foodie

By Spring
48

Stewed spareribs with Dendrobium and lotus seeds

Main Ingredients

Lotus seed A little
Dendrobium few
spareribs A moderate amount

Auxiliary Ingredients

Seasonings

salt few

Step 1 . Preparation: spare ribs.

Step 2 . Dendrobium, lotus seeds, Ophiopogon japonicus, Poria cocos.

Step 3 . Boiled pork ribs.

Step 4 . Clean and pat a piece of ginger.

Step 5 . Put all ingredients into a large bowl of noodles, add proper amount of boiling water, and stew for two hours.

Step 6 . It's time. The stewed soup is very clear.

Step 7 . Add some salt.

Step 8 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy Japanese Tofu

Japanese Tofu,ketchup,sugar,oil,starch,Vinegar,clean water,green soya beans,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch

blueberry muffins

Low powder,butter,egg,Blueberry,milk,baking powder,sugar,baking,children,afternoon tea

Pumpkin buns with coconut paste

plain flour,Dry yeast,unsalted butter,Pumpkin,coconut meat powder,butter,White sugar,Powdered Milk,egg,Chinese wolfberry,staple food,home cooking,Winter recipes

Kelp silk,mature vinegar,Sesame oil,sesame,Sugar,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,Friends dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,Iron supplement,Iodine ,Nourishing / protecting the liver,Protect the liver,forgetful

Cooking Steps