
Homemade pickled pepper
It's convenient and fast to make pickles with pickled lactic acid bacteria. The specification of the kimchi Lactobacillus Family Pack sold is generally 1g per bag, which can make 500g vegetables.
Step 1 . Wash and dry the millet peppers, sprinkle salt and marinate for 1 hour.

Step 2 . Put the millet peppers in a clean and oil-free container, add salt, pickle lactic acid bacteria, and marinate in cold boiled water for 2 days.

Step 3 . Finished product drawing.
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