
Egg water cake
Small fire throughout the whole process.

Step 1 . Prepare the flour.

Step 2 . Add salt and knock in two eggs.

Step 3 . Add a proper amount of cold water, and mix well (the ratio of flour and water is 1:4).

Step 4 . Add scallions and stir well.

Step 5 . Heat the pot and add a little oil to moisten a pot (a little oil is good, but not much).

Step 6 . Turn the heat down, spoon in a spoonful of flour and water, turn the pan and spread it.

Step 7 . Fry slightly to set.

Step 8 . Turn it over, fry it again, fold it in half and fold it in half (you can also start the pot directly) and put it on the plate.

Step 9 . okay.

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.
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