Household pastry puff
Today, we are sharing the recipe of household pastry puffs. Pastry puff is a Western-style pastry food. It is mainly made of wheat flour, cream and eggs. The pastry puff tastes sweet and rich, with crisp skin and delicate filling. Refrigerate.Do not open the oven door during baking!The multi-layer simultaneous baking must be conducted in an air oven, and the heating and coloring in the open hearth are uneven.
Step 1 . Water, salt and butter boil at the same time. Start up the gaobic T95 air oven and adjust the temperature to 180 ° C for preheating.
Step 2 . After sifting the flour, pour it into the flameout pot, stir it until there is no dry powder, and then re open the low heat to fry the flour. There is a thin layer of shell at the bottom of the pot.
Step 3 . After the batter is heated, put it into the ukoeou8 cook machine and stir it at low speed to cool down. Too hot batter will scald the eggs.
Step 4 . The eggs are poured into the batter in three times, and can have an inverted triangle shape in advance without falling.
Step 5 . The pastry is also stirred by the chef's machine and rolled into a column shape. It is frozen and hardened in the refrigerator for easy slicing.
Step 6 . Squeeze the batter and cover it with sliced pastry.
Step 7 . After entering the oven, the gaobic T95 oven is turned from 160 ° C for 30 minutes to 100 ° C for 10 minutes. The reason why the moisture does not collapse and remains crisp overnight is to dry it as much as possible.
Step 8 . Whisk the cream with sugar, put it into a flower mounting bag and squeeze it into the puff body. The filling with cream is delicious. If it needs to be kept overnight, it should be put in a fresh-keeping box and sealed. The puffs squeezed with cream should be finished within 4 hours, otherwise they will not be crisp.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
