Steamed taro with Diced Pork-You Are Foodie

By Sidney
3

Steamed taro with Diced Pork

Main Ingredients

Taro 1/2
Fresh meat 180g

Auxiliary Ingredients

Garlic cloves Count
chopped green onion appropriate amount

Seasonings

Chicken essence few
pepper appropriate amount
starch appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Plum blossom meat and taro.

Step 2 . Dice the ingredients, and prepare appropriate garlic cloves.

Step 3 . Put the diced taro in the plate.

Step 4 . Add diced meat and garlic cloves into all the seasonings and mix well. Put sweet potato starch in it. Put more, and the meat will be more tender and smooth.

Step 5 . Put diced meat on the surface of taro and steam over high heat for 20 minutes.

Step 6 . It's time to get out of the pot.

Step 7 . Finished product. Flour and glutinous food are delicious, and both old people and children love to eat them.

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Cooking Steps