Steamed taro with Diced Pork-You Are Foodie

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Steamed taro with Diced Pork

By Sidney
3

Steamed taro with Diced Pork

Main Ingredients

Taro 1/2
Fresh meat 180g

Auxiliary Ingredients

Garlic cloves Count
chopped green onion appropriate amount

Seasonings

Chicken essence few
pepper appropriate amount
starch appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Steamed taro with Diced Pork

Step 1 . Plum blossom meat and taro.

Steamed taro with Diced Pork

Step 2 . Dice the ingredients, and prepare appropriate garlic cloves.

Steamed taro with Diced Pork

Step 3 . Put the diced taro in the plate.

Steamed taro with Diced Pork

Step 4 . Add diced meat and garlic cloves into all the seasonings and mix well. Put sweet potato starch in it. Put more, and the meat will be more tender and smooth.

Steamed taro with Diced Pork

Step 5 . Put diced meat on the surface of taro and steam over high heat for 20 minutes.

Steamed taro with Diced Pork

Step 6 . It's time to get out of the pot.

Steamed taro with Diced Pork

Step 7 . Finished product. Flour and glutinous food are delicious, and both old people and children love to eat them.

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