Cooking Steps

Tomato and apple ? drink

Tomato and apple ? drink

Tomatoes and apples are the perfect standard for summer drinks. The effect of pressing juice together is to whiten and tender the skin, moisturize the intestines and relieve constipation, and reduce cholesterol.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Tomatoes (tomatoes) and apples taste better when peeled.2. No step can be missing.3. You can put it in the refrigerator for a while to quench your thirst.4. Girls should not eat raw and cold food during menstruation. Eating raw and cold food and ice cream is easy to form dysmenorrhea. When dysmenorrhea, you can eat hot brown sugar water.
-- Cooking Steps --
Tomato and apple ? drink
Step 1 . Tomatoes (tomatoes) had better be peeled and cut into sections. It's OK not to peel them (my habit).
Tomato and apple ? drink
Step 2 . Prepare an apple, peel and cut into pieces.
Tomato and apple ? drink
Step 3 . Remove the core and core of apple and put tomato (tomato) on a plate for standby.
Tomato and apple ? drink
Step 4 . Mix them and put them on a tray for standby.
Tomato and apple ? drink
Step 5 . Put water in another bowl and set aside.
Tomato and apple ? drink
Step 6 . Pour tomato (tomato) and apple slices into the wall breaker.
Tomato and apple ? drink
Step 7 . Sugar standby
Tomato and apple ? drink
Step 8 . Add two spoonfuls of white granulated sugar appropriately, and the taste can be based on personal preference, or no white granulated sugar can be added.
Tomato and apple ? drink
Step 9 . Pour the prepared water over the apples and tomatoes (tomatoes).
Tomato and apple ? drink
Step 10 . Turn on the switch of the wall breaking machine to squeeze the vegetable juice.
Tomato and apple ? drink
Step 11 . Open the wall breaker and check the mixed juice.
Tomato and apple ? drink
Step 12 . Turn off the switch and pour the tomato (tomato) apple juice into the water cup or bowl.
Tomato and apple ? drink
Step 13 . Use a water cup or bowl to fill the pressed tomato (tomato) apple juice. Summer drinks.
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