Tomato egg cat ear

Cat's ear is a traditional flavor pasta in Shanxi, with a long history. It is similar to the shape of the "Qimin Yaoshu" mentioned in the Northern Wei Dynasty. Its shape is like a cat's ear. It is small and exquisite, smooth and sharp. It is a long-standing popular pasta, commonly known as "rolling pimples" and "rolling pimples". Today, we will share with you the common practice of cat ears.

Main Ingredients

• flour appropriate amount
• egg 4
• Tomatoes 3

Auxiliary Ingredients

• Garlic appropriate amount
• ginger appropriate amount
• Scallion appropriate amount

Seasonings

• starch appropriate amount
• Chicken essence appropriate amount
• soy sauce appropriate amount
• Sugar appropriate amount
• Thirteen incense appropriate amount
• monosodium glutamate appropriate amount
• salt appropriate amount

After the cat's ears are cooked, it must remember the cold water, so it tastes more chewy!