Sauteed Shredded Pork in Sweet Bean Sauce
It's so easy to finish the shredded pork in Beijing sauce with one sauce.
Step 1 . Prepare pork and shredded pork with Beijing sauce.
Step 2 . Cut the pork into shreds.
Step 3 . Add a teaspoon of weidamei cooking wine and stir well.
Step 4 . Add an egg white and corn starch.
Step 5 . Stir well and marinate for 10 minutes.
Step 6 . Add some edible oil into the pot.
Step 7 . Add shredded pork and stir fry.
Step 8 . Stir fry the pork until it changes color. Add the shredded pork with Beijing sauce and seasoning.
Step 9 . Stir fry well.
Step 10 . Sprinkle white sesame seeds on it.
Step 11 . Complete loading.
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