Rice with Stewed Pork-You Are Foodie

By Maud
77

Rice with Stewed Pork

Main Ingredients

Three layer meat appropriate amount

Auxiliary Ingredients

Mustard A moderate amount
broccoli appropriate amount
Pickles appropriate amount
egg appropriate amount

Seasonings

Brine bag appropriate amount
Brown sugar Proper amount (or rock sugar)
Old smoke appropriate amount
soy sauce appropriate amount

Step 1 . Put oil in the pot, force the oil out of the meat, and fry it until it is slightly golden（ ❗ I haven't peeled the meat here. The hot oil will explode when it meets the skin, so I have to take the pot cover to cover it).

Step 2 . Keep the oil in the pot, put the meat in the pressure cooker, add 2 tablespoons of soy sauce, half a teaspoon of soy sauce, a proper amount of brown sugar (which can be adjusted according to your taste), 1 small piece of rock sugar, a proper amount of salt, a packet of brine with normal taste, and cook for about 10 minutes. If you like to eat soft and rotten, cook for more than 5 minutes! There is no certain proportion here. I like to eat sweet and put more sugar, and I like to eat salty and put more soy sauce. I add it according to my usual taste!

Step 3 . Add side dishes, add whatever dishes you like, a bowl of rice, meat, vegetables and eggs, simple!

Step 4 . 😋

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