Shrimp with ginger sauce-You Are Foodie

By Janet
21

Shrimp with ginger sauce

The most traditional way to eat shrimp clams is to cook them in clear water. When you eat them, dip them in vinegar. The original flavor is excellent.

Main Ingredients

Shrimp creeper appropriate amount

Auxiliary Ingredients

Ginger powder appropriate amount

Step 1 . Brush the shrimp clams clean.

Step 2 . Put it into light salt water and let it stand for 1 hour to spit out the impurities in the abdomen.

Step 3 . Heat the pot with oil on the fire, put pepper into the deep fried paste, and take pepper oil.

Step 4 . Mix ginger, salt, vinegar and sesame oil well, pour in pepper oil and mix well.

Step 5 . Add enough water to the pot, add ginger and 1 teaspoon of Baijiu and bring to a boil.

Step 6 . Put in the shrimps, blanch them and take them out.

Step 7 . Then put it into ice water to cool, put it on a plate, and dip it in ginger juice.

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