Fish flavored Pleurotus eryngii-You Are Foodie

By Moira
96

Fish flavored Pleurotus eryngii

Apricot mushroom is better than meat. The operation is simple. Only one package of seasoning is used. The taste is sour, sweet, salty and fragrant. It is OK to eat rice, mix noodles, roll cakes and steamed bread. It's really a good news for kitchen white and lazy people.

Main Ingredients

Auxiliary Ingredients

garlic 4 valves
ginger 1 small piece
Millet pepper 2

Seasonings

oil appropriate amount
June green onion with fish flavored shredded pork seasoning 1 bag

1. Stir fry the carrots and green peppers until they are cut off, and then add them to mix well to make them look better. If you like to eat carrots that are softer, you can blanch the carrots together when cooking black fungus.2. A bag of fish flavored shredded meat seasoning is enough to taste, and there is no need to add salt or raw soy sauce.

Step 1 . The main ingredients are collected.

Step 2 . The fungus is soaked in advance, and the water needs to be changed several times in the middle.

Step 3 . Wash the Pleurotus eryngii, tear or cut into thin strips.

Step 4 . Wash and shred carrots and green peppers. Wash and cut ginger, garlic and millet pepper.

Step 5 . First boil a pot of water, cook black fungus for three or five minutes, then remove the cold water and drain it.

Step 6 . Heat the pot, pour a small amount of oil, stir fry the carrots until they are soft, and then stir fry the green peppers until they are cut off.

Step 7 . Add a little more oil and stir fry ginger and garlic until fragrant.

Step 8 . Pour in Pleurotus eryngii and stir fry until soft.

Step 9 . Pour in black fungus and stir fry.

Step 10 . Add fish flavored shredded pork and seasoning, stir fry and mix well, cover and simmer for two or three minutes.

Step 11 . Then pour in the carrots and green peppers, and finally add millet pepper.

Step 12 . Stir fry and mix well, then you can put it on the plate.

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