Yellow croaker with black bean sauce-You Are Foodie

By Ingram
70

Yellow croaker with black bean sauce

Fresh yellow flower fish meat with salty smell of fermented soybeans, come to unlock this delicious~

Main Ingredients

large yellow croaker One

Auxiliary Ingredients

Seasonings

Cooking wine appropriate amount
oil appropriate amount

Large yellow croaker doesn't need extra salt. It can also be steamed and sprinkled with a proper amount of steamed fish soy sauce.

Step 1 . Chop the dried black bean sauce and set aside.

Step 2 . Cut half of ginger into slices and cut into shreds.

Step 3 . Roll up the shallot leaves and shred them.

Step 4 . Soak shallot shreds in water.

Step 5 . Large yellow croaker flower knife.

Step 6 . Put the fish belly and the fish body into the fermented bean sauce.

Step 7 . Put large yellow croaker on the base of green onions and ginger, sprinkle with scallion and ginger shreds, and pour some cooking wine.

Step 8 . After the water is boiled, steam it for 5 minutes and turn off the fire for 2 minutes. Take away the old shredded green onions and ginger.

Step 9 . Add new shredded green onions, ginger and millet pepper.

Step 10 . Just pour hot oil on it~

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Cooking Steps