Yellow croaker with black bean sauce
Fresh yellow flower fish meat with salty smell of fermented soybeans, come to unlock this delicious~Large yellow croaker doesn't need extra salt. It can also be steamed and sprinkled with a proper amount of steamed fish soy sauce.
Step 1 . Chop the dried black bean sauce and set aside.
Step 2 . Cut half of ginger into slices and cut into shreds.
Step 3 . Roll up the shallot leaves and shred them.
Step 4 . Soak shallot shreds in water.
Step 5 . Large yellow croaker flower knife.
Step 6 . Put the fish belly and the fish body into the fermented bean sauce.
Step 7 . Put large yellow croaker on the base of green onions and ginger, sprinkle with scallion and ginger shreds, and pour some cooking wine.
Step 8 . After the water is boiled, steam it for 5 minutes and turn off the fire for 2 minutes. Take away the old shredded green onions and ginger.
Step 9 . Add new shredded green onions, ginger and millet pepper.
Step 10 . Just pour hot oil on it~
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