Crispy Caramel grilled bud
Crispy Caramel baked bud and caramel pudding belong to the same type of dessert, similar to the middle part of egg tarts. The production materials include eggs, milk, sugar, etc., which are essential. They can also be adjusted on this basis. Some fruit grains or other ingredients can be added to enrich the taste and taste.The caramel grilled bud I share today is the basic version. The method is simple. It tastes rich in egg and milk flavor, tender and smooth, and melts in the mouth. The children like it very much. The surface is treated with caramel, and the surface is crisp and sweet. It is delicious. You must eat it while it is hot. The effect is relatively poor when it is cold.
Step 1 . Prepare the ingredients, cream and pure milk into the milk pot, and prepare egg yolk and sugar.
Step 2 . Add the white sugar to the egg yolk and stir well.
Step 3 . Put the mixture of light cream and milk into the milk pot and heat it over low heat until small bubbles are generated at the edge of the pot. Add a small amount to the egg yolk liquid several times. Be sure to stir it evenly while pouring it to avoid burning the egg yolk.
Step 4 . After fully mixing and sieving, the pudding liquid is finished.
Step 5 . Pour into the cake paper cup, which is 9 minutes full. Put the paper cup into another baking tray. Heat the water in the bottom baking tray (water bath baking). The oven temperature is 190 degrees and bake for 15 minutes. Note: it is recommended to use tinfoil hard paper cups. If you use soft paper cups, you need mold support.
Step 6 . Take out the roasted bud, sprinkle a layer of sugar on the surface, and bake it in the oven at 190 degrees again for 15 minutes.
Step 7 . Beautiful Caramel on the surface, out of the oven.
Step 8 . The color is golden.
Step 9 . It's tender and smooth, with rich milk flavor. My son ate two of them as soon as I was out of the oven
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