Fragrant glutinous purple potato balls
It was originally a snack for my daughter, but I ate it all by myself. Thanks to the lack of preparation, I don't know how much meat I will grow. Hehe, it's very delicious. I think the 1:1 combination of glutinous rice and purple potato is just right. The skin is crispy and the core is soft and waxy. I'll make something for my daughter laterKeep the fire low when frying. Don't burn it up.
Step 1 . Boil the purple sweet potatoes, peel them, and remove both ends (with silk).
Step 2 . Put the purple sweet potatoes into a compactor and press them into a paste.
Step 3 . Add glutinous Rice noodles, sugar and milk (add a little) and mix well.
Step 4 . Form a soft and moderate dough.
Step 5 . Divide into smaller pieces and knead them into balls.
Step 6 . Pour oil into the pot, the oil should be twice as much as stir fry.
Step 7 . When the meatballs are 60% hot, turn the pot to evenly heat them. At the same time, use a large spoon to pour hot oil on the meatballs and fry until they turn purple red before serving.
Step 8 . Sprinkle with powdered sugar for a unique taste.
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