Coconut paste crispy-You Are Foodie

By Frederica
34

Coconut paste crispy

Main Ingredients

low-gluten flour 250g

Auxiliary Ingredients

Seasonings

Egg liquid appropriate amount
sesame A moderate amount

Step 1 . Pour all the materials in the main and auxiliary ingredients. If there is no lard, replace it with butter or equivalent salad oil.

Step 2 . Stir it with chopsticks and knead it into a ball.

Step 3 . Rub it into a circle, because it is a little difficult to rub with coconut paste, so it must be gently rubbed.

Step 4 . Sprinkle a layer of egg liquid, sprinkle sesame seeds, and bake at 150 ℃ for 20 minutes, depending on the individual's oven temperature.

Step 5 . The top layer is crisp and fragrant.

Step 6 . Set a plate.

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