White ginseng mushroom lean meat soup-You Are Foodie

By Orville
91

White ginseng mushroom lean meat soup

I bought wild dried white ginseng fungus, and there was no food at home. I made a soup with white ginseng fungus.

Main Ingredients

lean meat 200g
White ginseng fungus Two

Auxiliary Ingredients

Ginger slices 3 pieces

Seasonings

Peanut oil appropriate amount
salt appropriate amount

The fungus is wild and must be cleaned.

Step 1 . Dried white ginseng fungus.

Step 2 . Bubble hair, tear it into small pieces, and don't want the hard head.

Step 3 . Washed white ginseng fungus.

Step 4 . Slice lean meat and season with salt and soy sauce.

Step 5 . The surface is coated with raw flour.

Step 6 . Add ginger slices and oil in casserole, boil and open white ginseng mushrooms, meat slices, and add salt to taste. I'll take care of it.

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