White ginseng mushroom lean meat soup
I bought wild dried white ginseng fungus, and there was no food at home. I made a soup with white ginseng fungus.The fungus is wild and must be cleaned.
Step 1 . Dried white ginseng fungus.
Step 2 . Bubble hair, tear it into small pieces, and don't want the hard head.
Step 3 . Washed white ginseng fungus.
Step 4 . Slice lean meat and season with salt and soy sauce.
Step 5 . The surface is coated with raw flour.
Step 6 . Add ginger slices and oil in casserole, boil and open white ginseng mushrooms, meat slices, and add salt to taste. I'll take care of it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
