Braised duck leg with sauce without adding a drop of water
On the table of the Mid Autumn Festival, we will stew ducks. Taro roast duck is a must. Today, we will make a stewed duck leg with sauce without water. It is very delicious without thick oil and red sauce.The duck itself will have some fishy smell, so adding some cooking wine when blanching can remove the fishy smell and enhance the fragrance.When stewing with a pressure cooker, the cooking time is short and the water will not be lost, which can better retain nutrients.
Step 1 . Prepare ingredients: wash duck legs and cut them into pieces.
Step 2 . Put the duck legs into the pot, pour an appropriate amount of water over the duck legs, and blanch them.
Step 3 . When the water is slightly boiled, add 2 tablespoons of Wei Da Mei Zhen pin cooking wine, so that the smell can be removed and the fragrance can be enhanced.
Step 4 . Put the scalded duck legs into a plate and set aside.
Step 5 . Put 1 tablespoon of delta oyster sauce into the bowl.
Step 6 . Add 2 tablespoons of Weida delicious soy sauce.
Step 7 . Stir evenly and then set aside.
Step 8 . Put the scalded duck legs into the electric pressure cooker.
Step 9 . Add cinnamon and star anise.
Step 10 . Pour in 100ml of flower carving wine.
Step 11 . Add the sauce prepared before.
Step 12 . Cover the pressure cooker, select the "stew" function, and it can be done in almost 30 minutes. When you stew in the pressure cooker, the water will not be lost, and the duck will be easier to crisp and rotten.
Step 13 . After cooking, open the lid of the pot, ensure that the juice is not lost, and slightly dry the juice.
Step 14 . After the duck is all colored, there is still some juice. Turn off the heat and take it out of the pot.
Step 15 . Although there is no thick oil red sauce, it is also very delicious.
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