
Bitter gourd fried meat

Step 1 . Cut balsam pear into strips and blanch it to remove some bitterness or not, according to personal taste.

Step 2 . Add some green pepper to suppress the bitterness

Step 3 . Onions, ginger and garlic should not be less

Step 4 . Cut the meat into shreds

Step 5 . Put the meat into the pot and stir fry until it is mature at 8 or 9. Put the onion, ginger, garlic and balsam pear into the pot and stir fry. Finally, mix it with the shredded meat, OK. Salty and fragrant, go to the fire!
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