Braised pork intestines with kelp-You Are Foodie

By Susanna
38

Braised pork intestines with kelp

Main Ingredients

intestine appropriate amount

Auxiliary Ingredients

Kelp appropriate amount

Seasonings

Star anise appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
fennel appropriate amount
ginger appropriate amount
garlic appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount

Fat intestines were bought before, washed and then cut and put in the refrigerator.

Step 1 . It's hot with oil.

Step 2 . Stir fry the watercress until done.

Step 3 . Stir fry in red oil.

Step 4 . I'll cut the big stuff.

Step 5 . Stir fry the fat intestines a few times.

Step 6 . Next spoonful of cooking wine.

Step 7 . Small spoon oyster sauce.

Step 8 . Take a spoonful of raw tobacco.

Step 9 . I smoke a little (mainly for coloring).

Step 10 . Stir fry until fragrant and golden.

Step 11 . Soak the cut kelp. If you want to eat hard kelp, you can add it in the last hour.

Step 12 . Continue to stir fry.

Step 13 . Warm the water, cover the lid and bring to a boil. Turn on the low heat for two hours, and then add a spoonful of chicken essence.

Step 14 . I don't have coriander. If I have coriander, I can throw two or three pieces.

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