Braised pork intestines with kelp
Fat intestines were bought before, washed and then cut and put in the refrigerator.
Step 1 . It's hot with oil.
Step 2 . Stir fry the watercress until done.
Step 3 . Stir fry in red oil.
Step 4 . I'll cut the big stuff.
Step 5 . Stir fry the fat intestines a few times.
Step 6 . Next spoonful of cooking wine.
Step 7 . Small spoon oyster sauce.
Step 8 . Take a spoonful of raw tobacco.
Step 9 . I smoke a little (mainly for coloring).
Step 10 . Stir fry until fragrant and golden.
Step 11 . Soak the cut kelp. If you want to eat hard kelp, you can add it in the last hour.
Step 12 . Continue to stir fry.
Step 13 . Warm the water, cover the lid and bring to a boil. Turn on the low heat for two hours, and then add a spoonful of chicken essence.
Step 14 . I don't have coriander. If I have coriander, I can throw two or three pieces.
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