
Braised pork intestines with kelp
Fat intestines were bought before, washed and then cut and put in the refrigerator.

Step 1 . It's hot with oil.

Step 2 . Stir fry the watercress until done.

Step 3 . Stir fry in red oil.

Step 4 . I'll cut the big stuff.

Step 5 . Stir fry the fat intestines a few times.

Step 6 . Next spoonful of cooking wine.

Step 7 . Small spoon oyster sauce.

Step 8 . Take a spoonful of raw tobacco.

Step 9 . I smoke a little (mainly for coloring).

Step 10 . Stir fry until fragrant and golden.

Step 11 . Soak the cut kelp. If you want to eat hard kelp, you can add it in the last hour.

Step 12 . Continue to stir fry.

Step 13 . Warm the water, cover the lid and bring to a boil. Turn on the low heat for two hours, and then add a spoonful of chicken essence.

Step 14 . I don't have coriander. If I have coriander, I can throw two or three pieces.
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