Rainbow thousand layer egg yolk crisp
It's Mid Autumn Festival. Eat moon cakes in a different way. The rainbow thousand layer crisp is simply egg yolk crisp. It looks like the ceiling. The girl's heart bursts 😁 Jimei, hurry up! I wish you all a Happy Mid Autumn Festival and a happy family!
Step 1 . Prepare the salted egg yolk, spray it with Baijiu, put it into the preheated oven, bake it at 180 degrees for 8 minutes.
Step 2 . In the main ingredients, all the water, oil and skin materials are put into the cook's machine.
Step 3 . Beat the dough until the dough can pull out the film.
Step 4 . Reunion, cover with cling film and put it in the refrigerator to relax for about 30 minutes.
Step 5 . Mix the pastry materials evenly.
Step 6 . Melt the lard with the temperature of your hands, knead it into a ball, cover it with cling film and put it in the refrigerator to relax for 30 minutes.
Step 7 . Divide the bean paste into 24 equal parts, take a bean paste filling and wrap it in a salted egg yolk, about 40g bean paste + egg yolk.
Step 8 . Reunion.
Step 9 . The filling is good. Cover it with cling film to prevent it from drying.
Step 10 . Take out the loose, water oil dough and divide it into 12 equal parts.
Step 11 . Divide the pastry dough into 4 equal parts, and add different colors of food pigments.
Step 12 . Four kinds of pastry dough with different colors were obtained.
Step 13 . Each color is divided into 12 equal parts and twisted into small strips.
Step 14 . Take out a water oil dough.
Step 15 . Roll it into a tongue shape and put the colored pastry dough in order.
Step 16 . Wrap it and seal it firmly.
Step 17 . Flatten, turn over.
Step 18 . "It is about 25cm long".
Step 19 . Roll it up from top to bottom.
Step 20 . When all is done, cover it with cling film and put it in the refrigerator to relax for 20 minutes.
Step 21 . At the end of the time, take out a dough and open it for the second time.
Step 22 . Press flat.
Step 23 . Make it as long as possible.
Step 24 . Roll it up from top to bottom (start with what color, and the top of the finished product is what color).
Step 25 . Cut in half.
Step 26 . Stand up and face up.
Step 27 . Press flat.
Step 28 . Roll it into a round piece with thin edges and thick middle. Wrap it with a bean paste and egg yolk filling and close it.
Step 29 . Close the mouth down and tidy it up slightly.
Step 30 . Finish all in turn, put them into the preheated oven, bake them at 170 degrees for 30 minutes.
Step 31 . Let cool after coming out of the oven.
Step 32 . Finished product drawing.
Step 33 . It's crisp, fragrant and beautiful.
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