Cooking Steps

Braised pork in casserole

Braised pork in casserole

I like stewing meat in casserole. It tastes surprisingly good.
Main Ingredients
Auxiliary Ingredients
Seasonings
Different brands of gas stoves have different fire sizes. You can adjust them according to your own situation.
-- Cooking Steps --
Braised pork in casserole
Step 1 . One piece of pork. I bought the leg piece, 1350 grams. You can also wash it with streaky pork.
Braised pork in casserole
Step 2 . First cut into long strips.
Braised pork in casserole
Step 3 . And then cut into pieces.
Braised pork in casserole
Step 4 . Put it in the wok.
Braised pork in casserole
Step 5 . Pour in cold water and serve until meat is ready.
Braised pork in casserole
Step 6 . Boil the water for 2-3 minutes.
Braised pork in casserole
Step 7 . Then use chopsticks to clamp it into the casserole. When you clamp it, you can rinse the minced meat.
Braised pork in casserole
Step 8 . Prepare the seasoning.
Braised pork in casserole
Step 9 . Pour the seasoning into the casserole.
Braised pork in casserole
Step 10 . Add soy sauce, soy sauce, cooking wine and rock sugar.
Braised pork in casserole
Step 11 . Add 1100 grams of hot water and 1 glass of beer.
Braised pork in casserole
Step 12 . Cover and bring to a boil.
Braised pork in casserole
Step 13 . After the water boiled, 10 g of salt was added.
Braised pork in casserole
Step 14 . Cover it again. If you are afraid of splashing soup, you can cover a wet drawer cloth on the side.
Braised pork in casserole
Step 15 . Turn the heat down and stew for about 40 minutes. In the middle, you can open the lid to see how much soup there is. If there is less, you can add an appropriate amount of hot water.
Braised pork in casserole
Step 16 . After 40 minutes, the meat is almost suitable, basically in the state shown in the figure. Turn the fire to boil the soup.
Braised pork in casserole
Step 17 . Cook until the soup is thick and evenly wrapped around the meat, and then you can put it on the plate.
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