Braised pork in casserole-You Are Foodie

By Ken
53

Braised pork in casserole

I like stewing meat in casserole. It tastes surprisingly good.

Main Ingredients

pork 1350g

Auxiliary Ingredients

ginger 3 pieces
Scallion 1

Seasonings

Different brands of gas stoves have different fire sizes. You can adjust them according to your own situation.

Step 1 . One piece of pork. I bought the leg piece, 1350 grams. You can also wash it with streaky pork.

Step 2 . First cut into long strips.

Step 3 . And then cut into pieces.

Step 4 . Put it in the wok.

Step 5 . Pour in cold water and serve until meat is ready.

Step 6 . Boil the water for 2-3 minutes.

Step 7 . Then use chopsticks to clamp it into the casserole. When you clamp it, you can rinse the minced meat.

Step 8 . Prepare the seasoning.

Step 9 . Pour the seasoning into the casserole.

Step 10 . Add soy sauce, soy sauce, cooking wine and rock sugar.

Step 11 . Add 1100 grams of hot water and 1 glass of beer.

Step 12 . Cover and bring to a boil.

Step 13 . After the water boiled, 10 g of salt was added.

Step 14 . Cover it again. If you are afraid of splashing soup, you can cover a wet drawer cloth on the side.

Step 15 . Turn the heat down and stew for about 40 minutes. In the middle, you can open the lid to see how much soup there is. If there is less, you can add an appropriate amount of hot water.

Step 16 . After 40 minutes, the meat is almost suitable, basically in the state shown in the figure. Turn the fire to boil the soup.

Step 17 . Cook until the soup is thick and evenly wrapped around the meat, and then you can put it on the plate.

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