Zhou Heiya
Step 1 . Soak duck and meat in bleeding water in advance and then add onion ginger cooking wine to blanch. Rinse and dry after blanching.
Step 2 . Prepare onion, ginger, star anise, Chinese prickly ash, sesame leaf, cinnamon and fennel.
Step 3 . Prepare yellow rock candy and dry chilli. Dry chilli must be more than sugar. Otherwise, it will be very sweet and not spicy.
Step 4 . Pour the meat, spices, sugar and dried chilli into the pot, and then add a circle of soy sauce, soy sauce and sweet sauce.
Step 5 . Pour in the beer.
Step 6 . Add clean water to submerge.
Step 7 . Turn the fire to medium heat and simmer for about an hour.
Step 8 . If there are vegetarian dishes, open the lid and add them, and continue to stew for about half an hour. You can eat.
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