Steamed buns with fresh dates-You Are Foodie

By Heather
94

Steamed buns with fresh dates

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Fresh jujube appropriate amount

Seasonings

warm water appropriate amount
yeast 5g

Step 1 . Plain flour.

Step 2 . Add yeast and warm water.

Step 3 . Live into dough and wake up twice as big.

Step 4 . Chop fresh dates. The more dates, the sweeter they are.

Step 5 . Put the cut fresh dates into the prepared noodles.

Step 6 . Rub well.

Step 7 . Knead into the shape of steamed bread and steam for 25 minutes.

Step 8 . Steamed buns with fresh dates are soft and sweet. If you replace water with milk noodles, they will taste better.

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