croquette-You Are Foodie

By Julia
72

croquette

I like all the products of potatoes very much. This coke cake is healthier without frying

Main Ingredients

Auxiliary Ingredients

breadcrumbs appropriate amount
flour appropriate amount
egg 1

Seasonings

salt A small tsp,
black pepper appropriate amount

Step 1 . Prepare all ingredients.

Step 2 . Peel and slice the potatoes.

Step 3 . Dice onions and ham slices.

Step 4 . Add some cooking oil into the pot and stir fry the onions.

Step 5 . Stir fry the onions until soft, then add the diced ham, and continue to stir fry for one minute.

Step 6 . Steam the potatoes.

Step 7 . Press the potatoes into mud.

Step 8 . Add the fried onion, diced ham, some black pepper, and a teaspoon of salt.

Step 9 . Mix them well.

Step 10 . Squeeze it into a small ball.

Step 11 . Prepare the fried three piece set.

Step 12 . The potato balls are coated with flour.

Step 13 . Wrap another layer of egg liquid.

Step 14 . Finally, wrap it with a layer of bread crumb.

Step 15 . Place oil paper on the baking tray and add potato balls.

Step 16 . Preheat the oven to 200 ° in advance and place it on the baking tray.

Step 17 . Set the oven temperature to 200 ℃ and bake for 15 minutes.

Step 18 . Remove from the oven after baking.

Step 19 . The sauce you like can start.

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