Chicken Wing Rice Cake Casserole
Step 1 . Draw two knives on the front and back of the chicken wings, put ginger slices and cooking wine into the pot, blanch them to remove the blood foam and control the moisture, and fry them until they are golden on both sides for standby; Cut the corn into pieces and the carrots into pieces.
Step 2 . Mix a bowl of sauce: 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar.
Step 3 . Pour oil into the pan, add onion and ginger, stir fry until fragrant, add 1 teaspoon of Pixian Bean Paste, stir fry the red oil, add chicken wings and side dishes, stir fry for 1 minute, add sauce and stir well, let go of the water to cover the ingredients, stew over medium heat for about 20-25 minutes, and then harvest the juice over high heat.
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