Lily and Tremella Pear Soup-You Are Foodie

By Maud
36

Lily and Tremella Pear Soup

Autumn is the season to eat pears. Pear soup moistens the lungs. When you can't quench your thirst by drinking too much water, you can have a bowl of "Lily and White Fungus Soup" to nourish the five internal organs 😊~

Main Ingredients

Auxiliary Ingredients

Crystal sugar appropriate amount

When you can't quench your thirst by drinking too much water, you can have a bowl of "Lily and White Fungus Soup" to nourish the five internal organs 😊~

Step 1 . 1 lily is washed and broken into pieces.

Step 2 . Wash half of tremella fuciformis in advance and tear into small pieces.

Step 3 . 1 fragrant pear is washed and cut into pieces (the best effect is to moisten the lung and dry the skin without peeling and removing the core).

Step 4 . Put the tremella into the casserole, and add some water to stew for about an hour (the time depends on the softness and hardness of the tremella you like to eat).

Step 5 . Put the lily and fragrant pear into the tremella soup (add some rock sugar if you like sweet).

Step 6 . Stewed until lily and pear are soft and glutinous.

Step 7 . Sweet, delicious and nourishing 😊~

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