A pleasant way to eat crabs in winter --- crab vermicelli casserole-You Are Foodie

By Julie
16

A pleasant way to eat crabs in winter --- crab vermicelli casserole

Main Ingredients

fans A little
Hairy crabs 2

Auxiliary Ingredients

Chopped chives appropriate amount
Minced ginger appropriate amount

Step 1 . Hairy crabs are cleaned with toothbrushes.

Step 2 . The crabs were scalded to death in boiling water.

Step 3 . Remove the hairy foot joints. Of course, it can also be cut. The shell remains intact.

Step 4 . Soak the vermicelli in clear water.

Step 5 . Chopped scallion and ginger.

Step 6 . Add water to a small pot, add ginger and start to heat.

Step 7 . Put in the soaked fans.

Step 8 . Put in hairy crabs.

Step 9 . Put some cooked peanut oil, and when you fry, you can spoon a little from the pot. If you are not in a hurry to fry, you can also cook some oil and continue to use other fried dishes.

Step 10 . Add salt and stir, bring to a boil, turn to low heat for 5 minutes, and then simmer for a while.

Step 11 . Sprinkle some chopped spring onion and pepper directly when eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Black Beans with Bitter Melon and Rolls of dried bean milk creams

Balsam pear,Dry black bean curd bamboo,Scallion,Peanut oil,salt,Hot Dishes,home cooking

Baby's calcium supplement food [Braised Tofu with yellow croaker]

Cucumber fish,tender beancurd,cayenne pepper,ketchup,Raw extract,Oyster sauce,Fresh milk,tomato,flour,Sugar,Chives,Hot Dishes,home cooking,children,Winter recipes,Banquet dishes,lunch

Chinese hamburger

plain flour,warm water,sugar,yeast,Edible oil,streaky pork,Preserved vegetable,green pepper,garlic ,Rock sugar,ginger,Cooking wine,chinese cinnamon,Star anise,Fragrant leaves,Dry pepper,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,street food,Noodle & Pastries,cake