A pleasant way to eat crabs in winter --- crab vermicelli casserole-You Are Foodie

By Julie
16

A pleasant way to eat crabs in winter --- crab vermicelli casserole

Main Ingredients

fans A little
Hairy crabs 2

Auxiliary Ingredients

Chopped chives appropriate amount
Minced ginger appropriate amount

Step 1 . Hairy crabs are cleaned with toothbrushes.

Step 2 . The crabs were scalded to death in boiling water.

Step 3 . Remove the hairy foot joints. Of course, it can also be cut. The shell remains intact.

Step 4 . Soak the vermicelli in clear water.

Step 5 . Chopped scallion and ginger.

Step 6 . Add water to a small pot, add ginger and start to heat.

Step 7 . Put in the soaked fans.

Step 8 . Put in hairy crabs.

Step 9 . Put some cooked peanut oil, and when you fry, you can spoon a little from the pot. If you are not in a hurry to fry, you can also cook some oil and continue to use other fried dishes.

Step 10 . Add salt and stir, bring to a boil, turn to low heat for 5 minutes, and then simmer for a while.

Step 11 . Sprinkle some chopped spring onion and pepper directly when eating.

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