A pleasant way to eat crabs in winter --- crab vermicelli casserole
Step 1 . Hairy crabs are cleaned with toothbrushes.
Step 2 . The crabs were scalded to death in boiling water.
Step 3 . Remove the hairy foot joints. Of course, it can also be cut. The shell remains intact.
Step 4 . Soak the vermicelli in clear water.
Step 5 . Chopped scallion and ginger.
Step 6 . Add water to a small pot, add ginger and start to heat.
Step 7 . Put in the soaked fans.
Step 8 . Put in hairy crabs.
Step 9 . Put some cooked peanut oil, and when you fry, you can spoon a little from the pot. If you are not in a hurry to fry, you can also cook some oil and continue to use other fried dishes.
Step 10 . Add salt and stir, bring to a boil, turn to low heat for 5 minutes, and then simmer for a while.
Step 11 . Sprinkle some chopped spring onion and pepper directly when eating.
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